Description
This Tomato and Onion Salad is the perfect way to put your fresh summer produce to use! Sweet, savory, and tangy, and ready in minutes, it’s the perfect addition to weeknight meals and backyard BBQs.
Ingredients
Units
Scale
- 1 1/2 lbs. ripe tomatoes, cut into wedges, preferably at room temperature
- 1 small red onion, thinly sliced
- 2 Tbsp. fresh Italian parsley, chopped
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. granulated or cane sugar
- 1/2 tsp. dried oregano
Instructions
- In a large bowl or serving platter, arrange the sliced tomatoes, onions, and parsley.
- Whisk together the oil, vinegar, salt, pepper, sugar, and oregano. Pour the dressing over the tomatoes. Toss gently to combine, ensuring all the tomatoes are coated with the dressing.
- Let the salad sit at room temperature for about 15 minutes to allow the flavors to meld. Serve the salad at room temperature.
Nutrition
- Serving Size: 1/6
- Calories: 88
- Sugar: 3.8 g
- Sodium: 213.8 mg
- Fat: 7.3 g
- Carbohydrates: 6.1 g
- Protein: 1.2 g
- Cholesterol: 0 mg