Description
Combine fresh cucumbers, red onions, and dill with a sweet and tangy vinegar dressing for a refreshing side dish made with 7 ingredients and ready in minutes!
Ingredients
Units
Scale
- 2 English cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh chopped dill
- 1/4 cup white vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. cane or granulated sugar
- 1 tsp. kosher salt
Instructions
- In a large mixing bowl, combine the cucumbers, onions, and dill.
- Whisk together the vinegar, oil, sugar, and salt. Stir until the sugar and salt are dissolved.
- Pour the dressing over the cucumbers and onions. Toss to coat everything evenly.
- Cover the bowl or transfer to a container with a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give the salad a good toss.
Notes
- Vinegar: This recipe can also be made with apple cider vinegar for a slightly different taste.
- Leftovers: Refrigerate in a covered container for up to 1 day.
Nutrition
- Serving Size: 3/4 cup
- Calories: 75
- Sugar: 4.3 g
- Sodium: 213.5 mg
- Fat: 4.9 g
- Carbohydrates: 8 g
- Protein: 1.2 g
- Cholesterol: 0 mg